Glycemic index: http://www.the-gi-diet.org/lowgifoods/
High, Medium and Low GI Foods
One of the Internet’s most comprehensive lists of foods with their glycemic index. If you are following the GI or South Beach diet you should aim to include more foods with a low glycemic index in your diet. Your body will digest these foods slowly leaving you feeling full for longer and allowing you to eat less calories without feeling hungry. Adding a low GI food to a meal will lower the glycemic index of the whole meal. You can find meals that include low GI foods in our recipe section.
If you prefer the traffic light system used in the low G.I. diet book by Rick Gallop you can find the same data below arranged in red, yellow and green zones on our glycemic index chart.
For help choosing what to buy and eat when out and about you can keep details of GI values with you using one of the cheap pocket guides; such as: The Glycemic Load Counter or The New Glucose Revolution Shopper’s Guide to GI Values 2008
The number listed next to each food is its glycemic index. This is a value obtained by monitoring a persons blood sugar after eating the food. The value can vary slightly from person to person and from one type or brand of food and another. A noticeable difference is the GI rating of Special-K which produced considerably different results in tests in the US and Australia, most likely resulting from different ingredients in each location. Despite this slight variation the index provide a good guide to which foods you should be eating and which foods to avoid.
The glycemic index range is as follows:
|Low GI = 55 or less
Medium GI = 56 – 69
High GI = 70 or more
Snacks & Sweet Foods
Information provided by the University of Sydney and used with permission.